Tuscan flavours in respect of the environment and traditions
The farm was started in the 1960's by the initiative of Sabatino Del Pasqua. In the years since then, Sabatino's son, Emanuele, following in his father's footsteps has dedicated his own life's work to the family farm. He has made a decided effort to diversify and raise the quality of the company's products.
Through these efforts, the Del Pasqua Farm has discovered new paths which have lead to the appreciation of its products both at the local and international levels. For some years now, the farm has exported its products to the United States: the extra virgin olive oil "IL MAGNIFICO" is finding more approval every day on the market.